Good Eats Around the World

Saturday, March 12, 2005

ANZU - San Francisco, CA

Looking for a more refined place for Sunday brunch? ANZU at Hotel Nikko in San Francisco would be an idea. I love their Lobster Bisque with bread. Of course the smoke salmon and everything else is pretty good, too. :-) I actually don't know how much it is to have brunch there. I went with my out-of-town relatives there while they were staying at the hotel. You can check out their monthly Sunday brunch menu from the web.

ANZU
Second Level, Hotel Nikko
222 Mason Street
San Francisco, CA

*Oh my, $50.00/person - not cheap!

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